At Crush & Core, quality is our obsessive pursuit. We believe that when you buy a vegetable powder, you deserve pure vegetable and nothing else.
Our production facilities are fully certified by the Food Safety and Standards Authority of India (FSSAI). Every batch is manufactured under strict hygiene and safety protocols.
Every production run undergoes independent NABL-accredited third-party lab testing. We check for microbial activity, heavy metals, and pesticide residues to ensure total purity.
We source our vegetables from trusted farmers who use non-genetically modified seeds. Our powders are completely plant-based, vegan, and gluten-free.
Our biggest certification is our ingredient list: 100% Vegetable. Zero salt, zero sugar, zero flowing agents (like silicon dioxide), and zero food colouring.
Standard vegetable powders are often ground at high speeds, generating immense friction and heat. This burns the vegetables, destroys heat-sensitive vitamins (like Vitamin C), and dulls the natural colour and aroma.
At Crush & Core, we utilize advanced slow-rotation, cold-grinding technology. By keeping the temperature extremely low during the crushing process, we lock in the volatile oils, active enzymes, and raw colour of the vegetable. The result is a profoundly potent powder that smells, tastes, and nourishes exactly like the fresh produce it came from.
